About Mod Pizza

Crafting artisan pizzas with passion, creativity, and a commitment to excellence since day one.

Our Story

What started as a dream to create the perfect pizza has evolved into a culinary journey that celebrates both tradition and innovation.

Founded with a simple mission - to craft exceptional pizzas using the finest ingredients and time-honored techniques - Mod Pizza has become a beloved destination for pizza enthusiasts who appreciate quality and creativity.

Our commitment to excellence extends beyond just great pizza. We believe in creating memorable experiences, fostering community connections, and supporting local suppliers who share our values of quality and sustainability.

Explore Our Menu
Our pizza kitchen with chefs at work

Our Mission & Values

The principles that guide everything we do

Quality First

We use only the finest ingredients, sourced locally when possible, to create pizzas that exceed expectations every time.

Community Focus

We're more than just a pizza place - we're a gathering spot where neighbors become friends and memories are made.

Sustainability

We're committed to environmentally responsible practices, from sustainable sourcing to eco-friendly packaging.

Our Mission

"To create exceptional pizza experiences that bring people together, celebrate creativity, and honor the craft of traditional pizza making while embracing modern innovation."

- The Mod Pizza Team

Meet Our Team

The passionate individuals behind every great pizza

Marco Rodriguez - Head Chef

Marco Rodriguez

Head Chef & Co-Founder

With 15 years of culinary experience, Marco brings authentic Italian techniques to every pizza we create.

Sarah Chen - Operations Manager

Sarah Chen

Operations Manager

Sarah ensures every detail runs smoothly, from ingredient sourcing to customer service excellence.

Tony Michaels - Pizza Artisan

Tony Michaels

Pizza Artisan

Tony's creative flair and attention to detail make each pizza a work of art that tastes as good as it looks.

Lisa Thompson - Customer Experience Director

Lisa Thompson

Customer Experience Director

Lisa leads our commitment to exceptional service, ensuring every visit exceeds expectations.

Our Journey

Milestones that shaped our story

2018

The Beginning

Founded by pizza enthusiasts Marco and Sarah with a dream to create the perfect artisan pizza experience in Prairie Village.

2019

Grand Opening

Opened our doors to the community with a wood-fired oven and a commitment to using locally sourced ingredients.

2020

Community Support

Launched delivery and takeout services to continue serving our community during challenging times, strengthening our local bonds.

2021

Award Recognition

Named "Best Local Pizza" by Kansas City Food Critics and featured in multiple food publications for our innovative approach.

2022

Catering Launch

Expanded services to include catering for events, bringing our artisan pizzas to celebrations throughout the Kansas City area.

2024

Sustainability Initiative

Implemented comprehensive sustainability practices including composting, renewable energy, and zero-waste packaging goals.

Our restaurant interior with warm lighting and modern decor

Why Choose Mod Pizza?

Wood-Fired Perfection

Our authentic wood-fired oven creates the perfect crispy crust with that distinctive smoky flavor.

Fresh Ingredients

We source the freshest local ingredients and make our dough daily for unmatched quality and taste.

Creative Customization

Build your perfect pizza with unlimited toppings and creative combinations at no extra charge.